40 countries, 250 recipes from all over the world, each one deeply connected to the life stories of the chefs that cooked them, remembered and decided to pass them on.
Giulia Ubaldi tells us the stories of all the chefs from her cultural hub LAC in Milan, compiling a precious and rich collection of recipes from around the globe. It's a book about food and people, and on how food plays a special role in our lives.
editorial design
Year 2023
Year 2023
Freelance work
